About Us

The History

Owned and Operated by the Rischer Family

Family owned and operated, Raymond’s Turkey Farm was started in 1950 by Claire and Raymond Rischer with only 24 turkeys. After years of hard work and long days, we are now raising approximately 20,000 turkeys per year.

For over 60 years, we have been raising Broad Breasted White Holland turkeys.  Our turkeys are bred, raised and slaughtered on the premises. We feed our turkeys a high quality grain diet and raise them in an open environment.  This allows us to continue making our homemade products the same way since we began, using only the freshest ingredients and no preservatives.

Raymond's Today

Claire’s son Jim, along with his family, are now running the business.  Jim Rischer, Jamie Rischer & Chris Conley  are responsible for breeding hatching and raising the turkeys.  His wife Patt, along with daughters, Vickie Rischer & Kim Ellis, are responsible for the retail and kitchen part of the business.  Jim and Patt’s younger grandchildren are also starting to enter in to the family business, making this the 4th generation at Raymond’s.

Raymond's Future

We will continue to prepare the same quality products that our customers have come to know and love for the last 60 plus years.