Owned and Operated by the Rischer Family
Family owned and operated, Raymond’s Turkey Farm was started in 1950 by Claire and Raymond Rischer with only 24 turkeys. After years of hard work and long days, we are now raising approximately 20,000 turkeys per year.
For over 60 years, we have been raising Broad Breasted White Holland turkeys. Our turkeys are bred, raised and slaughtered on the premises. We feed our turkeys a high quality grain diet and raise them in an open environment. This allows us to continue making our homemade products the same way since we began, using only the freshest ingredients and no preservatives.