Welcome to Raymond's Turkey Farm
Owned by the Rischer Family

Family owned and operated, Raymond's Turkey Farm was started in 1950 by Claire and Raymond Rischer with only 24 turkeys. After years of hard work and long days, we are now raising approximately 20,000 turkeys per year.

  Claire's son Jim, along with his family, are now running the business. Jim and son Jamie are responsible for breeding hatching and raising the turkeys. His wife Patt, along with daughters, Kim and Vickie, are responsible for the retail and kitchen part of the business.

Call Us At
-or- 978.686.2162


For over 50 years, we have been raising Broad Breasted White Holland turkeys. Our turkeys are bred, raised and slaughtered on the premises. We feed our turkeys a high quality grain diet and raise them in an open environment. This allows us to continue making our homemade products the same way since we began, using only the freshest ingredients and no preservatives.

We are open Sundays 8:00am-1:00pm and Monday-Saturday, 8:00am - 5:00pm.


We breed and hatch our own turkeys; they are healthy and free of disease. The Massachusetts Department of Agriculture recommends that we do not permit tours on our farm.

We hope you enjoy browsing our web site for fresh turkey, hot roasted turkey, turkey pies, all the fixings, as well as other farm products.