Step 1: Place 1″ water in bottom of roasting pan, along with neck and giblets (if desired).
Step 2: Place aluminum foil tent with holes in it over the turkey. We highly recommend using a meat thermometer. Put thermometer in the heaviest part of the thigh.
Step 3: Check turkey every hour to hour and a half, basting and adding water to pan, if needed. When the temperature reaches 170°, remove foil to brown. When the turkey reaches 180°, it is done. ENJOY!